Appetizers- Honey Barbaque Chicken

Prep:20 mintues,Cook time:10 minutes/batch Yeild:24sevings

http://www.tasteofhome.com/recipes/honey-barbecue-chicken-wings

Ingredients:

2 1/2 lbs whole chicken wings

1/2 cup of reduced-sodium soy sauce

1/2 cup honey

1 cup all-purpose flour

2 teaspoons salt 

2 teaspoons paprika

1/4  teaspoons pepper

Oil for deep-fat frying

Directions:

1. Cut wings into three sections; discard wing tip sections. In a small saucepan, combine the soy sauce, barbecue sauce and honey. Bring to a boil; cook until liquid is reduced to about 1 cup.

2.Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add wings a few at a time, and shake to coat.

3.In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 3-4 minutes on each side or until no longer pink. Drain on paper towels. Transfer wings to a large bowl; add sauce and toss to coat. Serve immediately. Yield: 2 dozen.