http://www.tasteofhome.com/Recipes/Grilled-Salmon-Fillet
Ingredients:
1 salmon fillet(about 1 pound)
2 tablespoons lemon juice
2 tablespoons red wine vinegar
2 teaspoons grated lemon peel
1 1/2 teaspoons dried basil
1 teaspoon garlic powder
1 teaspoon soy sauce
4 1/2 teaspoon grated Parmesan Cheese
Dash pepper
Directions:
Place fish, skin side down, in disposable foil pan. Combine the lemon juice, vinegar, lemon peel, basil, garlic powder and soy sauce; pour over fish. Sprinkle with Parmesan Cheese and pepper.
Place pan on grill. Cover grill and cook over medium heat for 15-20 minutes or until fish flakes easily with a fork. Yield: 4 servings
Nutritional Facts:
4 ounces equals 193 calories, 11 g fat, 59 Cholesterol, 163 mg Sodium, 2 g Carbohydrate, trace fiber, 20 g Protein.
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