Breads- Blueberry Sour Cream Pancakes

 Prep time: 10 mins; Cook time: 15 mins; Total time: 25 mins; Serves 4 Yield 12
http://www.food.com/recipe/blueberry-blueberry-sour-cream-pancakes-22274
Ingredients:
1 cup sifted flour
3 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon sugar
1 egg
1 cup milk
1/2 cup sour cream
2 tablespoons melted butter
1/2 cup floured blueberries
Directions:
Mix dry ingredients
Beat together wet ingredients
Add butter to egg or sour cream
Add milk to sour cream
Mix wet ingredients into dry ingredients until just incorporated
Add blueberries last and fold in carefully
Preheat lightly coated griddle or skillet over medium heat(if a non-stick pan use Pam or small amount of vegetable oil)
If you are using an electric griddle, set temperature to 360 degrees
Test by adding a few drops of water on hot pan(when the drops start to "dance" on the griddle it is time to cook)
For each pancake pour about a 1/4 cup of batter onto a hot griddle
Cook on first side until bubbles that form begin to pop and edges look dry
With a spatula, turn and cook until second side is rich golden brown
Serve with Maine Blueberry Syrup