Ingredients:
A. 1 cup cake flour
B. 1 cup self-rising flour
C. 1 cup buttermilk
D. 1 large egg
E. 1 tablespoon cornstarch
F. 1 cup corn syrup
G. 1 ounce unsweetened baking chocolate
H. 1 2/3 ounce semisweet chocolate
I. 1 teaspoon dry mustard
J. 1 clove garlic
K. 1 tablespoon chopped fresh herb
Substitutions:
a.1 cup-2 tablespoons.(7/8 cup) all purpose flour
b.1 cup all purpose flour+ 1 teaspoon baking powder+ 1/2 teaspoon salt
c. 1 tablespoon lemon juice or vinegar + enough milk to equal 1 cup(stir& allow mixture to stand several minutes before using)
d. 2 egg whites
e. 2 tablespoon all purpose flour
f. 1 1/4 cup sugar + 1/4 cup liquid used in recipe
g. 3 tablespoon unsweetened cocoa+ 1 tablespoon butter, margarine, vegetable oil
h. 1 ounce unsweetened chocolate + 4 teaspoon sugar or 1 ounce semisweet chocolate chips+ 1 teaspoon shortening
i. 1 tablespoon prepared mustard
j. 1/8 teaspoon garlic powder
k. 1 teaspoon chopped dried herb
No comments:
Post a Comment