Ingredients:
1 pound ground beef
1/4 cup chopped onion
1/4 cup chopped green pepper
1 envelope taco seasoning
1/2 cup water
1 cup crushed tortilla chips
1 can refried beans
1 cup shredded cheddar cheese
Toppings: Lettuce, Tomatoes, Black Olives, and Sour Cream
Directions:
In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Cook and stir until thickening, about 3 minutes; set aside.
Place chips in a greased 8 inch square baking dish. In a small bowl, stir refried beans; spread over chips. Top with beef mixture and cheese.
Bake, uncovered at 375 for 15-20 minutes or until heated through. Top with lettuce
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