Prep time: 20 minutes, Total time: 20 minutes,Servings: 2 1/4 cups
http://www.recipe.com/cider-gravy/
Ingredients:
4 cups- Turkey Giblet Stock,(recipe follows) or reduced-sodium chicken broth, divided
3 tablespoons all purpose flour
1 1/4 cup apple cider
2 tablespoons cider vinegar
1/4 teaspoon salt
Freshly ground pepper, to taste
Directions:
When you remove the turkey from the roasting pan,leave the roasted shallots behind. Skim off any visible fat from the pan juices.
Whisk 1/2 cup Turkey Giblet(chicken broth) and flour in a small bowl until smooth; set aside.
Set the roasting pan over two burners on medium-heat. Add cider and vinegar; bring to a boil and cook, scarping up the browned bits from the pan, until the liquid is reduced by half, 6 to 8 minutes. Add the remaining 3 1/2 cups stock. Increase heat to high, return to boil, whisking often. Boil until the liquid is reduced by about half 8 to 12 minutes
Whisk the reserved flour mixture into the pan. Boil, whisking constantly, until the gravy is thickened, 1 to 3 minutes. Remove from the heat and pour the gravy through a fine sieve into a large measuring cup(discard the solids) Season with salt and pepper.
Nutrition:
Per 3- tablespoon servings: 28 calories; 0 g fat( 0 g sat, 0 g mono); 7 mg cholesterol; 5 g carbohydrates; 1 g protein; 0 g fiber; 56 mg sodium; 28 mg potassium
Exchanges: Free Food
3 tablespoons all purpose flour
1 1/4 cup apple cider
2 tablespoons cider vinegar
1/4 teaspoon salt
Freshly ground pepper, to taste
Directions:
When you remove the turkey from the roasting pan,leave the roasted shallots behind. Skim off any visible fat from the pan juices.
Whisk 1/2 cup Turkey Giblet(chicken broth) and flour in a small bowl until smooth; set aside.
Set the roasting pan over two burners on medium-heat. Add cider and vinegar; bring to a boil and cook, scarping up the browned bits from the pan, until the liquid is reduced by half, 6 to 8 minutes. Add the remaining 3 1/2 cups stock. Increase heat to high, return to boil, whisking often. Boil until the liquid is reduced by about half 8 to 12 minutes
Whisk the reserved flour mixture into the pan. Boil, whisking constantly, until the gravy is thickened, 1 to 3 minutes. Remove from the heat and pour the gravy through a fine sieve into a large measuring cup(discard the solids) Season with salt and pepper.
Nutrition:
Per 3- tablespoon servings: 28 calories; 0 g fat( 0 g sat, 0 g mono); 7 mg cholesterol; 5 g carbohydrates; 1 g protein; 0 g fiber; 56 mg sodium; 28 mg potassium
Exchanges: Free Food
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