Breads-Sweet Rolls-Cookies n Crescent

 Prep time: 30 minutes, total time: 1 hour and 5 minutes
Yield: 12
http://www.pillsbury.com/recipes/cookies-n-crescent-sweet-rolls/ec7ff41b-b06f-4b3d-9c7c-7b89324b5b18
Ingredients:
1 can( 8 oz) Pillsbury refrigerated crescent dinner rolls or 1 can( 8 oz) Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
6 inches Pillsbury refrigerated chocolate chip cookies(from 16.5 oz roll)
1/4 cup chopped pecans
Glaze:
2/3 cup powered sugar
1/4 teaspoon vanilla
3 to 4 teaspoon milk
Directions:
Heat oven to 350 degrees. Lightly spray 9-inch round cake pan or glass pie plate with cooking spray.
If using crescent rolls: Unroll dough; separate into 2 long rectangles. Overlap long sides 1/2 inch to form l large rectangle. Press seam and perforations to seal. If using dough sheet: unroll dough.
Spoon small amounts of cookie dough evenly over crescent dough; press or pat to evenly cover. Sprinkles with pecans. Starting at long side, roll up; pinch seam to seal. Cut into 12 pieces. Arrange cut side up in pan.
Bake 28 to 35 minutes or until crescent dough is golden brown. Cool 15 minutes
Meanwhile, in a small bowl mix glaze ingredients,adding enough milk for desired drizzling consistency. Drizzle over warm rolls. Serve warm.
Nutritional information:

Serving Size: 1 Roll

 

Calories

220

 ( 

Calories from Fat

90),

 

% Daily Value

 

Total Fat

10g

10%

 

(Saturated Fat

2 1/2g,

2 1/2%

 

Trans Fat

2g

2%

 ), 

Cholesterol

0mg

0%;

 

Sodium

220mg

220%;

 

Total Carbohydrate

29g

29%

(Dietary Fiber

0g

0%

 

  Sugars

17g

17%

 ), 

Protein

2g

2%

 ; 

% Daily Value*:

 

Vitamin A

0%;

 

Vitamin C

0%;

Calcium

0%;

 

Iron

4%;

 

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat; 

Carbohydrate Choices:

2 

*Percent Daily Values are based on a 2,000 calorie diet.