Prep time:10 minutes, Cook time: 25 minutes, Total time: 35 minutes, Servings: 8 servingshttp://www.foodnetwork.com/topics/vegetables/index.html
Ingredients:
2 pounds fresh asparagus
Good olive oil
Kosher salt, plus extra for sprinkling
Freshly ground black pepper
Directions:
Preheat the oven to 400 degrees
Break off the tough ends of the asparagus, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.
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