Salad-Salad Dressing-Citrus Vinaigrette

Yield: 4 servings 2/3 cup
http://www.redbookmag.com/recipefinder/citrus-vinaigrette-recipe-rbk0711
Ingredients:
1/2 cups orange juice
1/4 cups lime juice
2 tablespoons lemon juice
1 tablespoons white balsamic vinegar
1 red Chile, minced
l large shallot, minced
Chopped mint
1/2 teaspoons grated orange zest
1/2 teaspoons grated lemon zest
1 teaspoons Dijon mustard
Kosher Salt
Black pepper
1/4 cups extra-virgin olive oil
Directions:
In a saucepan,simmer orange juice, lime juice, and lemon juice for 4 minutes or until 1/3 cup remains; pour into a bowl.
Whisk in white balsamic vinegar,a minced red Chile, minced shallot, chopped mint, orange and lemon zests, Dijon mustard, kosher salt, and black pepper
Whisking continuously, slowly add extra-virgin olive oil until emulsified