Prep time: 40 minutes, Cook time: 40 minutes, Yield: 48http://www.bettycrocker.com/recipes/stir-n-drop-sugar-cookies/d010531b-aefc-4638-af3a-0fa994011f2f
Ingredients:
3/4 cup sugar
2/3 vegetable oil
2 teaspoons baking powder
2 teaspoons vanilla
1/2 teaspoon salt
2 eggs
2 cups Gold Medal all purpose flour
Additional sugar, if desired
Red and Green fruit flavored gelatin, if desired
Directions:
Heat oven to 400 degrees. In a large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt and eggs with spoon. Stir in flour
Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press bottom of glass onto dough to grease, then dip into additional sugar; press on balls until 1/4 thickness. Dip bottom of glass onto a wet paper towel, then dip into dry gelatin; press onto dough. Repeat until desired color appear.
Bake 8-10 minutes until light brown. Remove the cookie sheet to wire rack. Cool completely.
No comments:
Post a Comment